Our cheesecakes are all naturally sweetened, with no sugar added. Some don’t believe it… but it’s true… we don’t add sugar. Some say it’s flat out the best cheesecake they have ever had… never mind the fact it’s better for you without all the added sugar.

We use simple recipes with the best ingredients possible… including organic whenever available. Instead of sugar, we use a perfect combination of natural sweeteners (stevia and xylitol) in our cheesecake filling. Our dark chocolate doesn’t have sugar added, either. It’s high quality and delicious.

We hand make all of our crusts. Our graham cracker crust is about the only thing that has some refined sugar… which has already been added before we get our hands on it. Our nut crust is made from scratch, with pecans… it’s sugar free and gluten free. (I’m not normally a big pecan lover, but the nut crust is incredible).

Our cheesecakes are diabetic friendly. Our nut crusts are KETO friendly and Gluten Free. We do make all of our cheesecakes and crusts in the same facility, so there is a chance of some cross contamination, but we do our best.

If you have any questions or need any additional information, feel free to email btrcheesecakes@gmail.com

Our Cheesecake isn’t just good, it’s BTR!